• Chicken Thigh (momo, もも)
  • Chicken Breast (mune, むね)
  • Chicken Thigh & Scallion (negima, ねぎま)
  • Chicken Tender (sasami, ささみ)
  • Chicken Skin (kawa, 皮)
  • Chicken Wings (tebasaki, 手羽先)
  • Chicken Tail (bonjiri, ぼんじり)
  • Chicken Cartilage (nankotsu, 軟骨)
  • Chicken Heart (hatsu, ハツ)
  • Chicken Liver (rebā, レバー)
  • Chicken Gizzard (sunagimo, 砂肝)